Covid 19 and Moringa
Moringa oleifera is known as the drumstick tree. It is
widely distributed across vIndia and is used locally to cure over 300 ailments.
Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle.
It is also reported to have inhibitory actions against several viruses. The researchers in India extracted and analysed 19 phytochemicals from M. oleifera leaves using liquid chromatography-mass spectrometry (LC-MS).
The researchers used computer modelling to see which of the phytochemicals identified from the drumstick plant might inhibit the SARS-CoV-2 virus. They found that several of the phytochemicals showed a high binding affinity with the virus and could act as virus inhibitors. The compound with the highest activity was apigenin-7-O-rutinoside and the team also found that several of the phytochemicals had antioxidant properties which would ameliorate the post-COVID secondary infection.
Researchers recommend using the seeds
of Moringa for treating the people who ate isolated in
home and suspected that they are infected to take this seeds in
their natural meals; this will increase the immunity in their body
and protect them from getting worse.

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